Hello dear
Welcome To Menya Musashi Tsukemen & Ramen （Federal Way）
Menya Musashi Tsukemen & Ramen in Federal Way is a culinary gem dedicated to delivering exceptional ramen and tsukemen experiences. Located at 31829 Gateway Center Blvd S, the restaurant boasts rich, flavorful broths that expertly balance creaminess and lightness. Diners rave about the tender chashu, perfectly jammy eggs, and a variety of fresh toppings like mushrooms and spinach. The free spicy garlic crunchy topping is a must-try that elevates every bowl. With generous portions and an inviting atmosphere accented by great music, Menya Musashi is a must-visit for ramen enthusiasts seeking comfort and satisfaction in every bite.
About
Menya Musashi Tsukemen & Ramen （Federal Way）
If you’re on the hunt for an exceptional ramen experience, look no further than Menya Musashi Tsukemen & Ramen in Federal Way, Washington. Nestled at 31829 Gateway Center Blvd S, this culinary gem serves as a sanctuary for ramen lovers seeking bold flavors and hearty bowls of comfort.
What sets Menya Musashi apart is its diverse menu that brilliantly captures the essence of traditional Japanese ramen. Diners rave about the black garlic ramen, where the broth strikes a perfect balance between rich and light, while the chashu is an absolute standout—juicy, meaty, and not overly fatty. One patron, Molly B, declared it the second-best ramen she’s ever had, highlighting the harmonious balance of flavors, from the perfectly cooked eggs to the crunchy toppings available at each table.
For those adventurous eaters craving something beyond the classic slurp, the tsukemen stands out as a must-try. Ruth Arreola praised the hybrid dipping noodles that come with a tantalizing broth, char siu, and vegetables, describing her experience as nothing short of delightful. The addition of toppings like wood ear mushrooms and tangy ponzu contributes layers of flavor that enhance each bite.
Portion sizes at Menya Musashi are generous, assuring that every visit leaves you satisfied. Customer Crystal Clemens noted the thick, juicy cuts of meat and the plethora of bento options that keep diners coming back for more. The atmosphere may be simple, but it serves as the perfect backdrop for the main event—the food.
From the deep, creamy tonkotsu broth to the delectable add-ons like chicken karage and gyoza, your taste buds are guaranteed a journey of their own. Each dish is crafted with care, inviting you to savor every moment. Whether you're a ramen aficionado or a newcomer to this culinary delight, Menya Musashi Tsukemen & Ramen promises a memorable experience that you’ll long to revisit.
To embark on this delicious adventure, make your way to Menya Musashi in Federal Way. Your palate will thank you!
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“ We’ve eaten ramen all over the country, and my husband and I split the black ramen bowl with two eggs, and an extra 3 pieces of chashu (4 pieces total) and this is the second best ramen we have EVER had.(the other place being a super small ramen spot near Chicago) So incredibly good!! Broth was super flavorful but also mild and light while being rich? Super well balanced. Chashu was the best we’ve ever had!! Really meaty, not too fatty (which chashu is kind of like bacon so of course it’s normally very fatty, but we love when it’s meaty). Eggs were marinaded and jammy. Mushrooms and spinach and bean sprouts and scallions were a great addition. And the free spicy garlic crunchy topping at every table is an absolute must. We probably poured half the jar in our bowl it was so good!! Would DEFINITELY come back and strongly recommend this ramen spot to any ramen lover. Awesome spot!! Seriously good! (Atmosphere is average, great music. Not crazy memorable for the atmosphere, but that’s not why we eat out. We come for the foooooood! Which is SO GOOD here.) ”
“ Tonkotsu broth is very rich and creamy. The portion is big with a thick slide of pork belly and lot of vegetables. Always feel satisfied when I eat here!! ”
“ Really good ramen place in Fed. Had the cold noodle hybrid tsukemen with char siu, wood ear mushroom, and tofu, chicken karage, ponzu & japanese mustard takoyaki. So good!!! I would definitely recommend this place for their dipping ramen. It will not disappoint! ”
“ The food was delicious! So many ramen and bento options! They do not skimp on portions. Thick juicy cuts of meat, flavorful broth, and the appetizers were delicious. Great tucked away spot. Highly recommend. ”
“ We got the hybrid tsukemen combo with karage, the black (garlic) ramen combo with pork gyoza and the loaded fries. The fries were undoubtedly the favorite. The hybrid ramen broth was delicious and the black garlic ramen was good as well. Delicious meal. Glad we came and will come back to try the other options. Great pick. ”
“ This place was pretty cool. I loved the different pictures of samurai they had on their walls. It was a nice atmosphere. Simple yet nice, and service was good as well. I got the Hybrid Tsukemen and Negi Ponzu Takoyaki. The gf just shared with me. The dish size was actually pretty good. Me personally I could have finished it on my own, but it's also a sharable size. Overall, it was an awesome experience. Food was amazing. I also bought some merch. Definitely can't wait to visit her again :) ”
“ This was my second time trying Menya Musashi and it was still a great experience! The food was very filling and delicious. The broths are more creamy and light than other places I tried. Although they don’t give as much toppings as other ramen shops, the broths make up for it! It is a tad expensive, ringing in at around 16 per ramen bowl (although, it seems like that’s the normal price nowadays). In addition, the loaded musashi fries were delicious and such a fun twist on normal fries. The shop is quite small so try and aim for non-peak hours for the best experience! Our server was friendly and helpful. ”
“ We ate here on a Friday night around 7:30 and it was easy to get a table for two. The staff was so lovely and personable, professional and efficient. We sat right down and ordered the cold dipping noodles with hybrid sauce and the hot dipping noodles with spicy curry (wasn’t super spicy). We did get the combo deal that gets you a drink and an appetizer for an additional six dollars. I got the oolong tea which comes in a can and is absolutely delightful and my husband got a beer. Our appetizers were served just seconds before our noodles, the appetizers were delicious, including the kaarage, their super succulent well made version of this popular Japanese fried chicken. The veggie dumplings were great too. They were both cooked to perfection and the chicken itself was super juicy. The dipping noodles were delightful, we had never had anything like that and the flavors were just unreal. We kept swapping bites of each other’s and trying the different hot and cold noodles. At the end, when our noodles were spent, and we had eaten the succulent pork, we asked for the delicious lightly seasoned broth (wari soup) that they pour to your liking in the leftover Ramen sauce. What a great way to end a delicious meal! Parking is super easy because it’s in a strip mall in federal way. Oddly enough, I ate at this restaurant right outside of the busy Shibuya station crossing in Tokyo. That was the best Ramen of my life so pretty crazy to have two locations here in Seattle! We are so lucky WA! ”